Holiday baking and eating has an environmental impact
Even a bit of holiday baking and eating has an environmental impact.
SEATTLE - Researchers at the University of Washington say all that holiday baking and eating has an environmental impact — Puget Sound is being flavored by cinnamon and vanilla. “Even something as fun as baking for the holiday season has an environmental effect,” said Rick Keil, an associate professor of chemical oceanography. “When we bake and change the way we eat, it has an impact on what the environment sees. To me it shows the connectedness.”
