I was having a brief discussion about the ingredients in the world famous, super-size me, fast-food nation, McDonald’s french fries. So, I looked them up.

You can find ingredients for the fries, Quarter Pounder, and all the other wonderful, nutritionless happy meals here – McDonald’s Ingredients

For those of you who ate too many fries and can’t quite reach the keyboard, here you go. If you can count the amount of “and/or” that separate the partially hydrogenated oils, email me and I’ll put you in the running for a free happy meal!!!

French Fries:
Potatoes, partially hydrogenated soybean oil, natural flavor (beef, wheat and dairy sources), dextrose, sodium acid pyrophosphate (to preserve natural color). Cooked in partially hydrogenated vegetable oils (may contain partially hydrogenated soybean oil and/or partially hydrogenated corn oil and/or partially hydrogenated canola oil and/or cottonseed oil and/or sunflower oil and/or corn oil). Contains derivatives of wheat and dairy.